Cooked spinach with goat cheese
One cup of Cooked spinach with goat cheese is around 240 grams and contains approximately 288 calories, 14 grams of protein, 22 grams of fat, and 9.6 grams of carbohydrates.
Cooked Spinach With Goat Cheese is a delightful dish that beautifully blends the earthy flavors of fresh spinach with the creamy tang of goat cheese. Originating from Mediterranean cuisine, this vibrant recipe highlights nutrient-rich spinach, packed with vitamins A and K, iron, and antioxidants. The goat cheese adds a luxurious creaminess while providing protein and healthy fats. Perfect as a side or a main dish, it’s not only quick to prepare but also a great way to enjoy leafy greens. Indulge in this healthy, delicious combination that’s sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 21.6g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 9.6g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 360mg | 0% |
| Iron 6.48mg | 0% |
| Potassium 1200mg | 0% |
Source of Calories