Cooked spaghetti with tomato sauce
One cup of Cooked spaghetti with tomato sauce is around 235 grams and contains approximately 259 calories, 9.4 grams of protein, 3.5 grams of fat, and 49 grams of carbohydrates.
Cooked Spaghetti With Tomato Sauce is a classic Italian dish that combines al dente spaghetti noodles with a rich and savory tomato sauce. Made from ripe tomatoes, garlic, onions, and a blend of herbs like basil and oregano, this comforting meal is both delicious and satisfying. Spaghetti, a staple of the Mediterranean diet, offers a good source of carbohydrates, while the tomato sauce provides essential vitamins like C and K, alongside heart-healthy antioxidants. Though it can be high in carbs, pairing it with a side of vegetables or a fresh salad balances the meal. Enjoy this timeless favorite that warms the heart and nourishes the body!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 258.8235 |
| Total Fat 3.5294g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 49.4118g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 7.0588g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories