Cooked spaghetti with red sauce
One cup of Cooked spaghetti with red sauce is around 250 grams and contains approximately 222 calories, 8.1 grams of protein, 1 grams of fat, and 43 grams of carbohydrates.
Cooked Spaghetti With Red Sauce is a classic Italian dish that features long, tender strands of spaghetti tossed in a rich, savory tomato sauce. Made from fresh tomatoes, garlic, and basil, this sauce bursts with flavor and warmth. Often enjoyed with a sprinkle of Parmesan cheese, it’s the perfect comfort food. Spaghetti provides a good source of carbohydrates for energy, while the tomatoes offer vitamins and antioxidants. However, be mindful of added sugars and sodium in some sauces. Overall, this dish is a delightful balance of taste and nutrition, perfect for any occasion.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 221.7743 |
| Total Fat 1.008g | 0% |
| Saturated Fat 0.2015g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 590.7258mg | 0% |
| Total Carbohydrate 43.3468g | 0% |
| Dietary Fiber 5.0402g | 0% |
| Total Sugars 8.0645g | |
| Protein 8.0645g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 21.1693mg | 0% |
| Iron 2.4798mg | 0% |
| Potassium 307.4598mg | 0% |
Source of Calories