1 serving (140 grams) contains 220 calories, 8.1 grams of protein, 1.3 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
366.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.7 mg | 0% | |
| Total Carbohydrates | 71.7 g | 26% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 1.3 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 103.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooked spaghetti pasta
Cooked spaghetti pasta is a popular staple in Italian cuisine renowned for its versatility and ease of preparation. Made primarily from durum wheat semolina and water, it is a carbohydrate-rich food that provides an energy boost, making it a favorite base for a wide array of sauces and dishes. Spaghetti is naturally low in fat and cholesterol-free, offering a moderate source of protein along with B vitamins like folate. Whole-grain varieties provide added fiber, supporting digestive health and promoting satiety. While traditional spaghetti is a nutritious option, its healthfulness largely depends on preparation; heavy cream- or cheese-based sauces can increase calorie and fat content significantly. Gluten-free versions are available for individuals with celiac disease or gluten intolerance. Cooked spaghetti is a balanced choice when combined with lean proteins, fresh vegetables, and heart-healthy oils for a complete and nourishing dish suitable for various dietary preferences.
