Nutrition Facts for Cooked sirloin
Image of Cooked sirloin

Cooked sirloin

Item Rating: 65/100

One cup of Cooked sirloin is around 236 grams and contains approximately 583 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Cooked Sirloin is a succulent cut of beef, known for its rich flavor and tender texture. Originating from the heart of various culinary traditions, it shines in everything from classic American steakhouses to hearty European dishes. Packed with high-quality protein, it supports muscle growth and provides essential nutrients like iron and B vitamins. While it’s a delicious indulgence, moderation is key, as it's also higher in saturated fats. Enjoy this mouthwatering steak grilled, pan-seared, or roasted, and savor the robust taste that makes Cooked Sirloin a favorite among meat lovers everywhere!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 583.3333
Total Fat 33.3332g 0%
Saturated Fat 13.3334g 0%
Polyunsaturated Fat g
Cholesterol 208.3333mg 0%
Sodium 152.7778mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 63.8888g 0%
Vitamin D 0IU 0%
Calcium 13.889mg 0%
Iron 5.8334mg 0%
Potassium 916.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 46.0%
Carbs: 0.0%