Nutrition Facts for Cooked shrimps
Image of Cooked shrimps

Cooked shrimps

Item Rating: 77/100

One cup of Cooked shrimps is around 236 grams and contains approximately 233 calories, 57 grams of protein, 2.5 grams of fat, and 0.6 grams of carbohydrates.

Cooked Shrimps are a succulent seafood delight, packed with protein and essential nutrients. Originating from coastal cuisines around the world, they are commonly featured in dishes from spicy Cajun jambalaya to refreshing Mediterranean salads. Low in calories and rich in omega-3 fatty acids, cooked shrimps promote heart health while delivering a dose of vitamins B12 and D. Whether grilled, sautéed, or boiled, they offer versatility in the kitchen, making them a delicious and nutritious addition to any meal. Enjoy the taste of the ocean with every bite!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 233.3333
Total Fat 2.4999g 0%
Saturated Fat 0.2777g 0%
Polyunsaturated Fat g
Cholesterol 461.1111mg 0%
Sodium 308.3333mg 0%
Total Carbohydrate 0.5556g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 56.6667g 0%
Vitamin D 422.2222IU 0%
Calcium 91.6666mg 0%
Iron 7.2222mg 0%
Potassium 611.111mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 90.2%
Carbs: 0.9%