Cooked shirataki rice
One cup of Cooked shirataki rice is around 250 grams and contains approximately 25 calories, 0 grams of protein, 0 grams of fat, and 7.5 grams of carbohydrates.
Cooked Shirataki Rice is a unique, low-calorie alternative to traditional rice, made from the konjac plant. Originating from Japan, it's naturally gluten-free and packed with fiber, making it a favorite in low-carb and keto diets. With a delicate texture and mild flavor, it easily absorbs the rich tastes of your favorite sauces and seasonings. Each serving is incredibly low in calories, while promoting digestive health, thanks to its high glucomannan content. Perfect for stir-fries, curries, or as a base for grain bowls, Cooked Shirataki Rice provides a nutritious, guilt-free way to enjoy your meals.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 25 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 7.5g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 1mg | 0% |
| Potassium 25mg | 0% |
Source of Calories