One cup of Cooked sheep meat is around 240.4 grams and contains approximately 706.7 calories, 61.5 grams of protein, 51.0 grams of fat, and 0 grams of carbohydrates.
Cooked Sheep Meat is a tender and flavorful delicacy enjoyed in various cuisines, from Mediterranean to Middle Eastern. Rich in protein and essential vitamins, it comes from grass-fed sheep, ensuring high-quality, lean cuts. Known for its unique, gamey taste, it can be slow-roasted, grilled, or stewed to perfection. Additionally, sheep meat is packed with nutrients like iron and zinc, supporting your immune system. While it can be higher in fat than other meats, choosing lean cuts and mindful portions allows you to indulge without guilt. Discover the delicious world of cooked sheep meat, where flavor meets nutrition!
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Nutrition Information
Calories |
706.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 233.2 mg | 77% | |
| Sodium | 173.1 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.5 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.9 mg | 4% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 764.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
