One cup of Cooked semi-whole rice pasta is around 233.3 grams and contains approximately 317.0 calories, 6.7 grams of protein, 2.5 grams of fat, and 68.3 grams of carbohydrates.
Cooked Semi-Whole Rice Pasta is a delicious and nutritious alternative to traditional pasta. Made from semi-whole grain rice, it retains more fiber and nutrients, promoting better digestion and heart health. Originating from Asian cuisine, this gluten-free option is perfect for those with dietary restrictions. It's versatile enough for stir-fries, salads, or as a base for your favorite sauces. Packed with energy and easy to prepare, Cooked Semi-Whole Rice Pasta is a wholesome choice for a balanced meal without compromising on taste or texture. Enjoy a bowl of goodness today!
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Nutrition Information
Calories |
317.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 68.3 g | 24% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 0 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.0 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 83 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
