Nutrition Facts for Cooked sausage
Image of Cooked sausage

Cooked sausage

Item Rating: 41/100

One cup of Cooked sausage is around 238 grams and contains approximately 717 calories, 28 grams of protein, 65 grams of fat, and 4.5 grams of carbohydrates.

Cooked Sausage is a flavorful and versatile meat product made from finely minced pork, beef, or chicken, seasoned with a blend of herbs and spices. Originating from various cuisines around the world, it has become a staple in everything from hearty breakfasts to gourmet dishes. While it offers a rich source of protein and essential vitamins, it's important to enjoy it in moderation due to its sodium and fat content. Whether grilled, sautéed, or added to pasta, Cooked Sausage elevates any meal with its savory taste and satisfying textures.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 716.6667
Total Fat 65.2381g 0%
Saturated Fat 22.1429g 0%
Polyunsaturated Fat g
Cholesterol 180.9524mg 0%
Sodium 2019.0476mg 0%
Total Carbohydrate 4.5238g 0%
Dietary Fiber 0g 0%
Total Sugars 2.1429g
Protein 28.3333g 0%
Vitamin D 97.619IU 0%
Calcium 26.1905mg 0%
Iron 2.1429mg 0%
Potassium 440.4762mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.7%
Protein: 15.8%
Carbs: 2.5%