Cooked roast chicken

Item Rating: 69/100

One cup of Cooked roast chicken is around 237 grams and contains approximately 568 calories, 63 grams of protein, 32 grams of fat, and 0 grams of carbohydrates.

Cooked Roast Chicken is a succulent dish beloved across the globe, featuring tender, juicy chicken expertly seasoned with herbs and spices. Originating from various cuisines, it's a staple in homes and restaurants alike, bringing warmth and comfort to any meal. The skin, golden and crispy, adds a delightful crunch, while the lean meat offers a rich source of protein. Roast chicken is not only versatile, pairing well with a variety of sides, but it also boasts health benefits—being low in carbs and high in essential nutrients. Enjoy it as a family dinner or a special occasion feast; it's sure to satisfy every palate.

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	567.7966

Total Fat 32.2033g	0%
Saturated Fat 8.4745g	0%
Polyunsaturated Fat g
Cholesterol 186.4406mg	0%
Sodium 172.8813mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 62.7119g	0%

Vitamin D 0IU	0%
Calcium 25.4238mg	0%
Iron 2.5423mg	0%
Potassium 491.5255mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 46.4%

Carbs: 0.0%