One cup of Cooked roast chicken is around 250 grams and contains approximately 409.9 calories, 76.9 grams of protein, 8.8 grams of fat, and 0 grams of carbohydrates.
Cooked Roast Chicken is a succulent dish beloved across the globe, featuring tender, juicy chicken expertly seasoned with herbs and spices. Originating from various cuisines, it's a staple in homes and restaurants alike, bringing warmth and comfort to any meal. The skin, golden and crispy, adds a delightful crunch, while the lean meat offers a rich source of protein. Roast chicken is not only versatile, pairing well with a variety of sides, but it also boasts health benefits—being low in carbs and high in essential nutrients. Enjoy it as a family dinner or a special occasion feast; it's sure to satisfy every palate.
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Nutrition Information
Calories |
409.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.9 g | 153% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
