Cooked rigatoni pasta
One cup of Cooked rigatoni pasta is around 233 grams and contains approximately 367 calories, 14 grams of protein, 2.2 grams of fat, and 72 grams of carbohydrates.
Cooked Rigatoni Pasta is a delightful Italian staple, featuring tubular shapes that capture sauces and flavors perfectly. Made from durum wheat, it provides a hearty source of carbohydrates, fueling energy for your day. This versatile pasta is often served with rich marinara, creamy alfredo, or tossed with fresh vegetables, making it a canvas for endless culinary creativity. While rich in nutrients, moderation is key, as portion sizes can impact overall health. Enjoy it as part of a balanced diet, and indulge in the warm, comforting essence of this classic dish.
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 366.6668 |
| Total Fat 2.1667g | 0% |
| Saturated Fat 0.3334g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1.6667mg | 0% |
| Total Carbohydrate 71.6667g | 0% |
| Dietary Fiber 4.1666g | 0% |
| Total Sugars 1.8333g | |
| Protein 13.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.6668mg | 0% |
| Iron 2.6668mg | 0% |
| Potassium 103.3333mg | 0% |
Source of Calories