Cooked rigatoni
One cup of Cooked rigatoni is around 233 grams and contains approximately 367 calories, 13 grams of protein, 2.2 grams of fat, and 72 grams of carbohydrates.
Cooked Rigatoni is a hearty pasta dish, originating from the rich culinary traditions of Italy. Made from durum wheat, these tubular shapes are perfect for holding onto thick sauces, making every bite flavorful. Often enjoyed in a medley of sauces like marinara, creamy alfredo, or rich ragù, rigatoni is versatile and satisfying. Packed with carbohydrates, it's an excellent source of energy, but be mindful of portion sizes if you're watching your diet. Serve it with fresh vegetables or lean proteins to enhance its nutritional value, and you've got a delicious meal that pleases the palate and nourishes the body!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 366.6668 |
| Total Fat 2.1667g | 0% |
| Saturated Fat 0.3334g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1.6667mg | 0% |
| Total Carbohydrate 71.6667g | 0% |
| Dietary Fiber 4.1666g | 0% |
| Total Sugars 2.6668g | |
| Protein 13.3334g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.6668mg | 0% |
| Iron 2.6668mg | 0% |
| Potassium 103.3333mg | 0% |
Source of Calories