Cooked ribeye steak
One cup of Cooked ribeye steak is around 238 grams and contains approximately 693 calories, 47 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Cooked Ribeye Steak is a luscious cut of beef, known for its rich marbling and robust flavor. Originating from the U.S., this steak embodies the heart of classic American cuisine. It's a perfect blend of tenderness and juiciness, making it a favorite among steak lovers. While it's high in protein and essential nutrients like iron and zinc, it's also higher in fat compared to other cuts, so moderation is key. Grilled, seared, or roasted, cooked ribeye steak is sure to satisfy your cravings and elevate any meal. Enjoy the indulgence of this culinary delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 692.8571 |
| Total Fat 55.9524g | 0% |
| Saturated Fat 23.0952g | 0% |
| Cholesterol 204.7619mg | 0% |
| Sodium 138.0952mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.1429g | 0% |
| Vitamin D 16.6667IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 664.2857mg | 0% |
Source of Calories