One cup of Cooked ribeye steak is around 235.3 grams and contains approximately 433.5 calories, 56.5 grams of protein, 21.6 grams of fat, and 3.1 grams of carbohydrates.
Cooked Ribeye Steak is a luscious cut of beef, known for its rich marbling and robust flavor. Originating from the U.S., this steak embodies the heart of classic American cuisine. It's a perfect blend of tenderness and juiciness, making it a favorite among steak lovers. While it's high in protein and essential nutrients like iron and zinc, it's also higher in fat compared to other cuts, so moderation is key. Grilled, seared, or roasted, cooked ribeye steak is sure to satisfy your cravings and elevate any meal. Enjoy the indulgence of this culinary delight!
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Nutrition Information
Calories |
433.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 27% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 3.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.5 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
