Cooked ribeye

Item Rating: 57/100

One cup of Cooked ribeye is around 238 grams and contains approximately 693 calories, 47 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.

Cooked Ribeye is a succulent cut of beef, renowned for its rich marbling and intense flavor. Originating from the rib section of the cow, this classic American steak is beloved in steakhouses and backyard grills alike. Packed with protein, ribeye is an excellent source of essential vitamins and minerals, promoting muscle growth and overall health. While it offers a satisfying indulgence, its higher fat content means moderation is key for a balanced diet. Whether grilled, pan-seared, or oven-roasted, cooked ribeye offers a mouthwatering experience that's hard to resist.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	692.8571

Total Fat 55.9524g	0%
Saturated Fat 23.0952g	0%
Polyunsaturated Fat g
Cholesterol 204.7619mg	0%
Sodium 138.0952mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 47.1429g	0%

Vitamin D 16.6667IU	0%
Calcium 26.1905mg	0%
Iron 6.1905mg	0%
Potassium 757.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 27.2%

Carbs: 0.0%