Nutrition Facts for Cooked ragu sauce
Image of Cooked ragu sauce

Cooked ragu sauce

Item Rating: 73/100

One cup of Cooked ragu sauce is around 250 grams and contains approximately 80 calories, 2 grams of protein, 3 grams of fat, and 13 grams of carbohydrates.

Cooked Ragu Sauce is a rich and savory Italian staple, crafted with tender pieces of meat, ripe tomatoes, and a blend of aromatic herbs and spices. Originating from the heart of Italy, this sauce brings a comforting warmth to any dish. Packed with protein from the meat and enhanced with the natural sweetness of tomatoes, it offers a satisfying flavor experience. While it can be indulgent due to its hearty ingredients, choosing lean meats and fresh herbs can make it a healthier option. Perfect over pasta or as a base for stews, Cooked Ragu Sauce transforms simple meals into Italian feasts. Enjoy the taste of tradition in every bite!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 80
Total Fat 3g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 480mg 0%
Total Carbohydrate 13g 0%
Dietary Fiber 3g 0%
Total Sugars 9g
Protein 2g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 1.2mg 0%
Potassium 370mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 9.2%
Carbs: 59.8%