Cooked prunes
One cup of Cooked prunes is around 236 grams and contains approximately 252 calories, 2.1 grams of protein, 0.4 grams of fat, and 66 grams of carbohydrates.
Cooked prunes are tender, sweet fruits that come from dried European plums. Often used in various cuisines, particularly in Middle Eastern and Mediterranean dishes, they offer a rich, caramel-like flavor. Packed with dietary fiber, cooked prunes are renowned for promoting digestive health and providing a natural source of energy. Additionally, they are rich in vitamins, antioxidants, and potassium, making them a nutritious addition to any meal or snack. Enjoy them in savory stews or as a sweet topping for desserts, and savor their delicious health benefits!
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