Cooked pork medallion
One cup of Cooked pork medallion is around 236 grams and contains approximately 550 calories, 65 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.
Cooked Pork Medallion is a succulent cut of pork, expertly seasoned and seared to perfection. Originating from various culinary traditions, this dish is versatile, often found in Mediterranean and Asian cuisines, making it a flavorful choice for any meal. Packed with protein, it provides essential nutrients while being relatively low in fat when trimmed properly. Served alongside vibrant vegetables or whole grains, it offers a balanced, satisfying dining experience. Indulge in the rich taste and health benefits of Cooked Pork Medallion today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550.0001 |
| Total Fat 29.1666g | 0% |
| Saturated Fat 10.5556g | 0% |
| Cholesterol 208.3333mg | 0% |
| Sodium 163.889mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 65.2779g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.5556mg | 0% |
| Iron 2.2223mg | 0% |
| Potassium 874.9999mg | 0% |
Source of Calories