1 serving (50 grams) contains 228 calories, 12.1 grams of protein, 19.1 grams of fat, and 1.3 grams of carbohydrates.
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Nutrition Information
Calories |
1083.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 116% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 181.0 mg | 60% | |
| Sodium | 1876.2 mg | 81% | |
| Total Carbohydrates | 6.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.6 g | ||
| protein | 57.4 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 900 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooked pork chorizo
Cooked pork chorizo is a flavorful, seasoned sausage known for its vibrant spices and rich taste. Originating from Iberian cuisine, particularly Spain and Portugal, it has also become a staple in Mexican and Latin American cooking. Made primarily from ground pork, it's seasoned with a blend of spices such as paprika, garlic, oregano, and chili powder, giving it its signature smoky and spicy profile. While pork chorizo is a good source of protein, it is typically high in fat and sodium, making moderation important for a balanced diet. Some varieties may include additives or preservatives, so checking ingredient labels can be beneficial. Its versatility makes it popular in dishes like tacos, soups, and breakfast scrambles, adding bold flavor to a wide range of recipes. Whether enjoyed on its own or as part of a dish, cooked pork chorizo is a savory indulgence that combines tradition with taste.
