Cooked pink shrimp
One cup of Cooked pink shrimp is around 236 grams and contains approximately 234 calories, 57 grams of protein, 0.7 grams of fat, and 0.5 grams of carbohydrates.
Cooked Pink Shrimp are succulent, tender delights sourced from pristine waters. These vibrant shrimp, celebrated in various cuisines from coastal Mediterranean dishes to classic American seafood boils, are rich in flavor and nutrition. Packed with high-quality protein, low in calories, and loaded with essential nutrients like omega-3 fatty acids, they support heart health and boost immunity. Enjoy them grilled, sautéed, or tossed in salads—Cooked Pink Shrimp are a delicious, versatile choice that makes healthy eating easy and satisfying.
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