Nutrition Facts for Cooked pink shrimp
Image of Cooked pink shrimp

Cooked pink shrimp

Item Rating: 77/100

One cup of Cooked pink shrimp is around 236 grams and contains approximately 234 calories, 57 grams of protein, 0.7 grams of fat, and 0.5 grams of carbohydrates.

Cooked Pink Shrimp are succulent, tender delights sourced from pristine waters. These vibrant shrimp, celebrated in various cuisines from coastal Mediterranean dishes to classic American seafood boils, are rich in flavor and nutrition. Packed with high-quality protein, low in calories, and loaded with essential nutrients like omega-3 fatty acids, they support heart health and boost immunity. Enjoy them grilled, sautéed, or tossed in salads—Cooked Pink Shrimp are a delicious, versatile choice that makes healthy eating easy and satisfying.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 233.75
Total Fat 0.7083g 0%
Saturated Fat 0.2361g 0%
Polyunsaturated Fat g
Cholesterol 446.25mg 0%
Sodium 262.0833mg 0%
Total Carbohydrate 0.4722g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 56.6667g 0%
Vitamin D 358.8889IU 0%
Calcium 165.2778mg 0%
Iron 0.7083mg 0%
Potassium 623.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%
Protein: 96.5%
Carbs: 0.8%