1 serving (85 grams) contains 84 calories, 17.4 grams of protein, 0.9 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 461.1 mg | 153% | |
| Sodium | 261.1 mg | 11% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.3 g | 96% | |
| Vitamin D | 422.2 mcg | 2111% | |
| Calcium | 91.7 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 719.4 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooked pink shrimp
Cooked pink shrimp are small, flavorful shellfish commonly enjoyed in various cuisines, particularly Mediterranean, Asian, and coastal American dishes. Known for their delicate texture and mild, slightly sweet taste, they are typically harvested from warm waters and turn pink when cooked. They are an excellent source of lean protein, vital for muscle health, and are rich in essential nutrients like selenium, iodine, and vitamin B12, which support thyroid function and energy metabolism. Additionally, pink shrimp are low in calories and fat, making them a heart-healthy choice. They contain omega-3 fatty acids, which promote brain health and may reduce inflammation. However, consumers should be mindful of sodium levels, especially if purchased pre-seasoned or frozen. Versatile and nutritious, cooked pink shrimp can be enjoyed in salads, pasta, tacos, or as a snack dipped in cocktail sauce.
