One cup of Cooked pink shrimp is around 145 grams and contains approximately 120 calories, 14 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
Cooked Pink Shrimp are succulent, tender delights sourced from pristine waters. These vibrant shrimp, celebrated in various cuisines from coastal Mediterranean dishes to classic American seafood boils, are rich in flavor and nutrition. Packed with high-quality protein, low in calories, and loaded with essential nutrients like omega-3 fatty acids, they support heart health and boost immunity. Enjoy them grilled, sautéed, or tossed in salads—Cooked Pink Shrimp are a delicious, versatile choice that makes healthy eating easy and satisfying.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 160 mg | 6% | |
| Total Carbohydrates | 3.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 330 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
