One cup of Cooked paprika is around 236.6 grams and contains approximately 94.6 calories, 4.7 grams of protein, 0 grams of fat, and 21.3 grams of carbohydrates.
Cooked Paprika is a vibrant and flavorful spice created from ground, dried peppers, typically from the Capsicum annuum variety. Originating from Hungary and Spain, it's a staple in many cuisines, adding a rich, smoky sweetness to dishes like goulash and stews. Cooked Paprika is rich in antioxidants, particularly vitamin A, supporting eye health and boosting the immune system. While it enhances flavors without adding calories, be mindful of sodium levels in pre-packaged versions. Elevate your meals with this versatile spice, perfect for adding depth and a hint of color to any dish!
Log this food in SnapCalorie
Nutrition Information
Calories |
94.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21.3 mg | 0% | |
| Total Carbohydrates | 21.3 g | 7% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
