Nutrition Facts for Cooked paprika
Image of Cooked paprika

Cooked paprika

Item Rating: 86/100

One cup of Cooked paprika is around 238 grams and contains approximately 69 calories, 2.9 grams of protein, 0.7 grams of fat, and 16 grams of carbohydrates.

Cooked Paprika is a vibrant and flavorful spice created from ground, dried peppers, typically from the Capsicum annuum variety. Originating from Hungary and Spain, it's a staple in many cuisines, adding a rich, smoky sweetness to dishes like goulash and stews. Cooked Paprika is rich in antioxidants, particularly vitamin A, supporting eye health and boosting the immune system. While it enhances flavors without adding calories, be mindful of sodium levels in pre-packaged versions. Elevate your meals with this versatile spice, perfect for adding depth and a hint of color to any dish!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 69.0476
Total Fat 0.7143g 0%
Saturated Fat 0.0952g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.7619mg 0%
Total Carbohydrate 15.9524g 0%
Dietary Fiber 5.7143g 0%
Total Sugars 8.0952g
Protein 2.8571g 0%
Vitamin D 0IU 0%
Calcium 28.5714mg 0%
Iron 1.0952mg 0%
Potassium 502.381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.9%
Protein: 14.0%
Carbs: 78.1%