Cooked paprika
One cup of Cooked paprika is around 238 grams and contains approximately 69 calories, 2.9 grams of protein, 0.7 grams of fat, and 16 grams of carbohydrates.
Cooked Paprika is a vibrant and flavorful spice created from ground, dried peppers, typically from the Capsicum annuum variety. Originating from Hungary and Spain, it's a staple in many cuisines, adding a rich, smoky sweetness to dishes like goulash and stews. Cooked Paprika is rich in antioxidants, particularly vitamin A, supporting eye health and boosting the immune system. While it enhances flavors without adding calories, be mindful of sodium levels in pre-packaged versions. Elevate your meals with this versatile spice, perfect for adding depth and a hint of color to any dish!
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