Nutrition Facts for Cooked pacific shrimp
Image of Cooked pacific shrimp

Cooked pacific shrimp

Item Rating: 77/100

One cup of Cooked pacific shrimp is around 236 grams and contains approximately 234 calories, 57 grams of protein, 0.7 grams of fat, and 0.5 grams of carbohydrates.

Cooked Pacific Shrimp are succulent, tail-on delights harvested from the crystal-clear waters of the Pacific Ocean. These shrimp are naturally low in calories and high in protein, making them a nutritious addition to any meal. Rich in omega-3 fatty acids, they support heart health while being a versatile ingredient, perfect for stir-fries, salads, or grilled dishes. With their mild, sweet flavor and firm texture, Cooked Pacific Shrimp bring a taste of coastal cuisine to your table, offering both convenience and delectable flavor in every bite. Enjoy the goodness of the ocean!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 233.75
Total Fat 0.7083g 0%
Saturated Fat 0.2361g 0%
Polyunsaturated Fat g
Cholesterol 446.25mg 0%
Sodium 262.0833mg 0%
Total Carbohydrate 0.4722g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 56.6667g 0%
Vitamin D 358.8889IU 0%
Calcium 165.2778mg 0%
Iron 1.1806mg 0%
Potassium 623.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%
Protein: 96.5%
Carbs: 0.8%