One cup of Cooked pacific shrimp is around 236.1 grams and contains approximately 233.8 calories, 56.7 grams of protein, 0.7 grams of fat, and 0.5 grams of carbohydrates.
Cooked Pacific Shrimp are succulent, tail-on delights harvested from the crystal-clear waters of the Pacific Ocean. These shrimp are naturally low in calories and high in protein, making them a nutritious addition to any meal. Rich in omega-3 fatty acids, they support heart health while being a versatile ingredient, perfect for stir-fries, salads, or grilled dishes. With their mild, sweet flavor and firm texture, Cooked Pacific Shrimp bring a taste of coastal cuisine to your table, offering both convenience and delectable flavor in every bite. Enjoy the goodness of the ocean!
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Nutrition Information
Calories |
233.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 446 mg | 148% | |
| Sodium | 262.0 mg | 11% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.7 g | 113% | |
| Vitamin D | 359 mcg | 1795% | |
| Calcium | 165.0 mg | 12% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 623.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
