Nutrition Facts for Cooked ny steak
Image of Cooked ny steak

Cooked ny steak

Item Rating: 63/100

One cup of Cooked ny steak is around 238 grams and contains approximately 595 calories, 60 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.

Cooked Ny Steak is a succulent cut of beef, renowned for its rich flavor and tender texture. Originating from the bustling steakhouses of New York, this dish showcases premium, grass-fed beef, grilled to perfection. It's packed with protein, making it a great choice for muscle building, but be mindful of its saturated fat content. Typically served alongside seasonal vegetables or a fresh salad, Cooked Ny Steak offers a delightful balance of taste and nutrition—ideal for those who appreciate hearty, satisfying meals while indulging in a true culinary classic.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 42.8571g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.5238g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 6.1905mg 0%
Potassium 785.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%
Protein: 38.2%
Carbs: 0.0%