One cup of Cooked mushroom spaghetti with cheese is around 235.3 grams and contains approximately 353.0 calories, 14.1 grams of protein, 11.8 grams of fat, and 53.0 grams of carbohydrates.
Cooked Mushroom Spaghetti With Cheese is a delightful fusion of flavors, marrying al dente spaghetti with earthy sautéed mushrooms and a creamy, rich cheese blend. Originating from Italian cuisine, this dish transforms simple ingredients into a comforting meal. Packed with vitamins and minerals, mushrooms offer an array of health benefits, while whole grain pasta can provide added fiber. Though indulgent cheese brings creaminess, moderation is key. Perfect for a cozy dinner, this dish is sure to satisfy your cravings while still offering a touch of wholesome goodness. Enjoy every delicious bite!
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Nutrition Information
Calories |
353.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 53.0 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 176.0 mg | 13% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
