Cooked meat with gravy
One cup of Cooked meat with gravy is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Cooked Meat With Gravy is a deliciously savory dish that combines tender, slow-cooked meats—like beef or chicken—with a rich, flavorful gravy. Originating from comfort cuisines around the world, this dish is a staple in homes and restaurants alike. Packed with protein, it provides essential nutrients, while the gravy adds depth and moisture. However, it's important to watch portion sizes, as it can be high in sodium and fats. Perfect served over mashed potatoes or rice, Cooked Meat With Gravy offers a hearty and satisfying meal that warms both body and soul.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories