Cooked marshroom from can in souse
One cup of Cooked marshroom from can in souse is around 238 grams and contains approximately 71 calories, 5.2 grams of protein, 0.7 grams of fat, and 13 grams of carbohydrates.
Cooked Marshroom From Can In Souse is a delightful dish that features tender, succulent mushrooms preserved in a tangy, savory sauce. Originating from traditional Latin American cuisine, this canned delicacy combines the rich umami flavor of mushrooms with zesty spices and vinegar, creating a unique taste experience. Packed with nutrients, these mushrooms are low in calories and a great source of antioxidants, making them a healthy choice for any meal. Perfect as a topping, side dish, or ingredient in various recipes, Cooked Marshroom From Can In Souse is a versatile and flavorful addition to your pantry.
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