Cooked leg of lamb
Item Rating: 58/100
One cup of Cooked leg of lamb is around 238 grams and contains approximately 700 calories, 61 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Cooked Leg Of Lamb is a succulent centerpiece known for its rich flavor and tender texture. Originating from Mediterranean cuisine, this dish features a whole leg of lamb, seasoned with fragrant herbs like rosemary and garlic and often slow-roasted to perfection. It's a source of high-quality protein and essential vitamins like B12, but be mindful of the fat content. Enjoy it with seasonal vegetables or a fresh salad for a balanced meal that’s perfect for any occasion!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 700 |
| Total Fat 50.4762g | 0% |
| Saturated Fat 21.6667g | 0% |
| Cholesterol 230.9524mg | 0% |
| Sodium 171.4286mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 60.9524g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 5mg | 0% |
| Potassium 757.1429mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 65.1%
Protein: 34.9%
Carbs: 0.0%