Nutrition Facts for Cooked lean beef
Image of Cooked lean beef

Cooked lean beef

Item Rating: 64/100

One cup of Cooked lean beef is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Cooked Lean Beef is a flavorful and nutritious protein option, packed with essential nutrients like iron, zinc, and B vitamins. Originating from various cuisines around the world, it is a staple in dishes from hearty stews to savory stir-fries. With minimal fat content, this lean cut supports a balanced diet, making it a great choice for those looking to maintain a healthy lifestyle. Enjoy it grilled, roasted, or sautéed, and savor the rich taste while fueling your body with quality nutrition.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 214.2857mg 0%
Sodium 171.4286mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 0IU 0%
Calcium 42.8571mg 0%
Iron 6.1905mg 0%
Potassium 757.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%