1 serving (150 grams) contains 375 calories, 27.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
591.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 18.9 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 177.4 mg | 59% | |
Sodium | 165.6 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 42.6 g | 85% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.7 mg | 1% | |
Iron | 5.0 mg | 27% | |
Potassium | 591.5 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked Lamb Shoulder Chips are a flavorful and protein-packed dish made from thinly sliced lamb shoulder, seasoned with herbs and spices, then roasted or fried until crisp. Originating from Mediterranean and Middle Eastern cuisines, this dish brings a delectable crunch and depth of flavor that pairs well with salads or dipping sauces. Lamb shoulder provides a rich source of high-quality protein, essential vitamins like B12, and minerals such as zinc and iron, which support energy metabolism and immune health. However, it is also relatively high in saturated fat, so moderation is key when enjoying this indulgent treat. Often served as a snack or appetizer, Cooked Lamb Shoulder Chips offer a satisfying balance between savory taste and a hearty texture, making them an excellent option for those seeking a unique and nutrient-rich alternative to traditional chips.