1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2631.6 mg | 114% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooked hotdog
A cooked hotdog is a popular food made from a processed meat mixture, typically pork, beef, or poultry, blended with seasonings, salt, and preservatives. The mixture is encased in a thin skin and steamed, boiled, grilled, or pan-fried. Commonly associated with American cuisine, hotdogs have their origins in German sausages like the Frankfurter or Vienna sausage. While a convenient and tasty protein source, hotdogs are often high in sodium, saturated fats, and preservatives like nitrates, which may have health risks if consumed in excess. Pairing a hotdog with whole-grain buns and fresh vegetables can enhance its nutritional profile. Moderation is key for making this quick meal fit into a balanced diet.
