Nutrition Facts for Cooked homemade noodles
Image of Cooked homemade noodles

Cooked homemade noodles

Item Rating: 76/100

One cup of Cooked homemade noodles is around 250 grams and contains approximately 345 calories, 11 grams of protein, 5.2 grams of fat, and 63 grams of carbohydrates.

Cooked Homemade Noodles are a delicious and versatile dish, crafted with simple ingredients like flour, water, and eggs, often reflecting the rich traditions of Asian or Italian cuisine. These noodles boast a tender texture and endless adaptability, making them perfect for stir-fries, soups, or pasta dishes. Unlike their store-bought counterparts, homemade noodles are free from preservatives and can be customized with whole-grain flours for added nutrition. Packed with carbohydrates for energy and offering a satisfying chew, they can be a wholesome part of a balanced meal—just remember to pair them with plenty of veggies and lean proteins for a nutritious boost! Enjoy the comfort and goodness of Cooked Homemade Noodles today!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 345
Total Fat 5.25g 0%
Saturated Fat 1g 0%
Polyunsaturated Fat g
Cholesterol 82.5mg 0%
Sodium 12.5mg 0%
Total Carbohydrate 63g 0%
Dietary Fiber 3g 0%
Total Sugars 1.5g
Protein 11.25g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 3mg 0%
Potassium 60mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.7%
Protein: 13.1%
Carbs: 73.2%