One cup of Cooked ground beef meatball is around 236.1 grams and contains approximately 639.0 calories, 39.0 grams of protein, 50.0 grams of fat, and 8.3 grams of carbohydrates.
Cooked Ground Beef Meatball is a savory delight made from high-quality ground beef, blended with spices, breadcrumbs, and fresh herbs. Originating from various cuisines, these meatballs are a staple in Italian, Swedish, and Mediterranean dishes. Rich in protein, they are fantastic for muscle building, while the addition of herbs provides essential vitamins. However, keep an eye on the fat content, as it can vary based on the beef used. Perfect for pasta, subs, or on their own, cooked ground beef meatballs are both versatile and satisfying!
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Nutrition Information
Calories |
639.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.0 mg | 64% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 39.0 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.0 mg | 4% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 556.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
