Cooked german red cabbage
One cup of Cooked german red cabbage is around 100 grams and contains approximately 47 calories, 0.7 grams of protein, 1.3 grams of fat, and 10 grams of carbohydrates.
Cooked German Red Cabbage is a vibrant and flavorful dish that hails from traditional German cuisine. Made with finely shredded red cabbage, it’s often cooked with ingredients like apples, onions, and a hint of vinegar, creating a delightful balance of sweet and tangy flavors. This dish is rich in antioxidants, vitamins C and K, and is low in calories, making it a healthy addition to any meal. Braised to perfection, Cooked German Red Cabbage not only adds a beautiful splash of color to your plate but also pairs wonderfully with meats and hearty sides. Enjoy a taste of Germany that’s both nutritious and delicious!
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Nutrition Facts
| Serving size | (100g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 46.6667 |
| Total Fat 1.3333g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 0% |
| Total Carbohydrate 10g | 0% |
| Dietary Fiber 2.6667g | 0% |
| Total Sugars 6.6667g | |
| Protein 0.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.6667mg | 0% |
| Iron 0.6667mg | 0% |
| Potassium 133.3333mg | 0% |
Source of Calories