Cooked fresh egg pasta
One cup of Cooked fresh egg pasta is around 233 grams and contains approximately 367 calories, 13 grams of protein, 5 grams of fat, and 67 grams of carbohydrates.
Cooked Fresh Egg Pasta is a delightful culinary experience, crafted using premium flour and farm-fresh eggs. Originating from Italy, this pasta boasts a rich, velvety texture that perfectly absorbs sauces, elevating any dish. Packed with protein from the eggs and essential nutrients, it offers a wholesome choice for meals. While it can be higher in calories than traditional pasta, enjoying it in moderation can be part of a balanced diet. Treat yourself to the authentic taste of Cooked Fresh Egg Pasta and savor the simple, high-quality ingredients that make every bite a celebration of flavor!
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 366.6668 |
| Total Fat 5.0001g | 0% |
| Saturated Fat 1.6667g | 0% |
| Cholesterol 83.3334mg | 0% |
| Sodium 33.3333mg | 0% |
| Total Carbohydrate 66.6666g | 0% |
| Dietary Fiber 3.3334g | 0% |
| Total Sugars 1.6667g | |
| Protein 13.3334g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.3333mg | 0% |
| Iron 3.3334mg | 0% |
| Potassium 99.9999mg | 0% |
Source of Calories