One cup of Cooked fresh egg pasta is around 140 grams and contains approximately 184 calories, 7.5 grams of protein, 2.5 grams of fat, and 33.4 grams of carbohydrates.
Cooked Fresh Egg Pasta is a delightful culinary experience, crafted using premium flour and farm-fresh eggs. Originating from Italy, this pasta boasts a rich, velvety texture that perfectly absorbs sauces, elevating any dish. Packed with protein from the eggs and essential nutrients, it offers a wholesome choice for meals. While it can be higher in calories than traditional pasta, enjoying it in moderation can be part of a balanced diet. Treat yourself to the authentic taste of Cooked Fresh Egg Pasta and savor the simple, high-quality ingredients that make every bite a celebration of flavor!
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Nutrition Information
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrates | 33.4 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 0 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 30 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
