Nutrition Facts for Cooked fettuccine
Image of Cooked fettuccine

Cooked fettuccine

Item Rating: 79/100

One cup of Cooked fettuccine is around 233 grams and contains approximately 367 calories, 14 grams of protein, 2.2 grams of fat, and 72 grams of carbohydrates.

Cooked Fettuccine is a delightful Italian pasta, made from simple ingredients like flour and eggs, resulting in wide, flat ribbons that are perfect for holding sauces. Originating from the heart of Italy, this versatile dish can be paired with rich Alfredo, zesty marinara, or fresh pesto for a burst of flavor. Fettuccine is primarily a carbohydrate source, providing energy, but when combined with vegetables and lean proteins, it transforms into a balanced meal. While deliciously satisfying, moderation is key, especially when indulging in creamy sauces. So grab a fork and enjoy the comforting embrace of Cooked Fettuccine!

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Nutrition Facts

Serving size (233.3333g)
Amount per serving % Daily Value*
Calories 366.6668
Total Fat 2.1667g 0%
Saturated Fat 0.3334g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1.6667mg 0%
Total Carbohydrate 71.6667g 0%
Dietary Fiber 4.1666g 0%
Total Sugars 1.8333g
Protein 13.5g 0%
Vitamin D 0IU 0%
Calcium 16.6668mg 0%
Iron 2.6668mg 0%
Potassium 103.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%
Protein: 15.0%
Carbs: 79.6%