One cup of Cooked dhal rice is around 235.3 grams and contains approximately 294.1 calories, 11.8 grams of protein, 5.9 grams of fat, and 52.9 grams of carbohydrates.
Cooked Dhal Rice is a comforting dish from the heart of South Asian cuisine, featuring perfectly steamed rice paired with rich, spiced lentils. Bursting with flavors from turmeric, cumin, and garlic, this wholesome meal is not only delicious but also packed with protein, fiber, and essential vitamins. Dhal, made from various legumes like split peas or lentils, offers a heart-healthy option, promoting digestion and providing sustained energy. Enjoy it as a staple in Indian, Pakistani, or Nepali households, and experience the perfect blend of taste and nutrition in every bite!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
