1 serving (57 grams) contains 200 calories, 8.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooked crumbled pork sausage
Cooked Crumbled Pork Sausage is a savory and versatile ingredient made from ground pork, seasoned with a blend of herbs and spices like fennel, garlic, paprika, and black pepper. A staple in many cuisines worldwide, it is especially popular in American, Italian, and Mediterranean dishes. This hearty ingredient can enhance the flavor of pastas, pizzas, breakfast bowls, or casseroles. While pork sausage is high in protein, which supports muscle repair and energy, it is also known for its higher fat and sodium content, making moderation key for a balanced diet. Look for options with reduced sodium or leaner cuts of pork for a healthier profile. Enjoyed in moderation, it adds rich taste and texture to a wide array of meals.
