Cooked chuck roast
Item Rating: 59/100
One cup of Cooked chuck roast is around 236 grams and contains approximately 667 calories, 53 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Cooked Chuck Roast is a tender and flavorful cut of beef, slow-cooked to perfection. Originating from classic American cuisine, this dish is often seasoned with herbs and spices, creating a hearty, comforting meal. Packed with protein, it supports muscle health while providing essential nutrients like iron and zinc. Though it contains fat, choosing leaner cuts or trimming excess fat can make it a healthier option. Perfect for family dinners or meal prep, Cooked Chuck Roast brings warmth and satisfaction to any table.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 666.6666 |
| Total Fat 50.0001g | 0% |
| Saturated Fat 20g | 0% |
| Cholesterol 208.3333mg | 0% |
| Sodium 166.6666mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.7777g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.7778mg | 0% |
| Iron 5.8334mg | 0% |
| Potassium 750.0001mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 68.1%
Protein: 31.9%
Carbs: 0.0%