1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooked chorizo pasta
Cooked Chorizo Pasta is a flavorful dish that combines spicy chorizo sausage with perfectly cooked pasta, typically tossed in a rich tomato-based sauce infused with garlic, onions, and aromatic spices. Originating from Spanish and Mexican cuisines, this dish leverages the bold, smoky taste of chorizo to complement the hearty texture of pasta. Often embellished with fresh herbs, such as parsley or basil, and a sprinkle of parmesan cheese, it strikes a balance between comfort food and gourmet delight. While chorizo adds protein and a dynamic taste, its high fat and sodium content mean moderation is key. The pasta provides a good source of carbohydrates for energy, while the tomato sauce contributes essential vitamins like vitamin C and lycopene. Opting for whole-grain pasta and leaner chorizo varieties can enhance the dish’s nutritional profile without sacrificing its robust flavor.
