Cooked chickpea
One cup of Cooked chickpea is around 200 grams and contains approximately 328 calories, 18 grams of protein, 5.2 grams of fat, and 55 grams of carbohydrates.
Cooked Chickpea is a versatile legume packed with protein, fiber, and essential nutrients. Originating from the Middle East and featured prominently in Mediterranean and Indian cuisines, these golden pearls are a staple in dishes like hummus, curries, and salads. Rich in antioxidants and vitamins, cooked chickpeas promote heart health and help with digestion, making them a nutritious choice for any meal. Enjoy their nutty flavor and creamy texture while reaping the health benefits of this plant-powered powerhouse!
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