One cup of Cooked chickpea noodle is around 250 grams and contains approximately 475 calories, 27.5 grams of protein, 8.8 grams of fat, and 80 grams of carbohydrates.
Cooked Chickpea Noodles are a delicious and nutritious pasta alternative made from wholesome chickpeas. These gluten-free noodles boast a rich, nutty flavor, making them a fantastic choice for various cuisines, from Italian to Asian dishes. Packed with plant-based protein and fiber, they promote digestive health and keep you feeling full longer. Plus, they're low in carbs, making them perfect for those watching their intake. Easy to prepare and incredibly versatile, Cooked Chickpea Noodles elevate your meals while nourishing your body. Enjoy a wholesome twist on your favorite pasta dishes!
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Nutrition Information
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 80 g | 29% | |
| Dietary Fiber | 20 g | 71% | |
| Sugars | 5 g | ||
| protein | 27.5 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1275 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
