Cooked chickpea noodle

Item Rating: 89/100

One cup of Cooked chickpea noodle is around 250 grams and contains approximately 475 calories, 28 grams of protein, 8.8 grams of fat, and 80 grams of carbohydrates.

Cooked Chickpea Noodles are a delicious and nutritious pasta alternative made from wholesome chickpeas. These gluten-free noodles boast a rich, nutty flavor, making them a fantastic choice for various cuisines, from Italian to Asian dishes. Packed with plant-based protein and fiber, they promote digestive health and keep you feeling full longer. Plus, they're low in carbs, making them perfect for those watching their intake. Easy to prepare and incredibly versatile, Cooked Chickpea Noodles elevate your meals while nourishing your body. Enjoy a wholesome twist on your favorite pasta dishes!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	475

Total Fat 8.75g	0%
Saturated Fat 1.25g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 12.5mg	0%
Total Carbohydrate 80g	0%
Dietary Fiber 20g	0%
Total Sugars 5g
Protein 27.5g	0%

Vitamin D 0IU	0%
Calcium 150mg	0%
Iron 6.25mg	0%
Potassium 1275mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%

Protein: 21.6%

Carbs: 62.9%