Cooked chicken thighs
One cup of Cooked chicken thighs is around 250 grams and contains approximately 522 calories, 62 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.
Cooked Chicken Thighs are a juicy and flavorful cut of meat, perfect for a variety of cuisines, from classic Southern barbecue to savory Asian stir-fries. Rich in protein and packed with essential vitamins, they offer a delightful balance of tender texture and robust taste. While the skin adds a crispy element, it can be higher in fat, so removing it before cooking can make for a healthier option. Whether grilled, baked, or sautéed, cooked chicken thighs are a versatile choice that elevates any meal while providing the nourishment your body craves.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 522.5 |
| Total Fat 28g | 0% |
| Saturated Fat 8g | 0% |
| Cholesterol 210mg | 0% |
| Sodium 205mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 62.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.5mg | 0% |
| Iron 2.25mg | 0% |
| Potassium 597.5mg | 0% |
Source of Calories