One cup of Cooked chicken thighs is around 240 grams and contains approximately 515.0 calories, 51.8 grams of protein, 33.5 grams of fat, and 0 grams of carbohydrates.
Cooked Chicken Thighs are a juicy and flavorful cut of meat, perfect for a variety of cuisines, from classic Southern barbecue to savory Asian stir-fries. Rich in protein and packed with essential vitamins, they offer a delightful balance of tender texture and robust taste. While the skin adds a crispy element, it can be higher in fat, so removing it before cooking can make for a healthier option. Whether grilled, baked, or sautéed, cooked chicken thighs are a versatile choice that elevates any meal while providing the nourishment your body craves.
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Nutrition Information
Calories |
515.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 42% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 295.0 mg | 98% | |
| Sodium | 227.5 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.8 g | 103% | |
| Vitamin D | 17.5 mcg | 87% | |
| Calcium | 19.0 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 565.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
