Nutrition Facts for Cooked chicken thigh meat
Image of Cooked chicken thigh meat

Cooked chicken thigh meat

Item Rating: 70/100

One cup of Cooked chicken thigh meat is around 238 grams and contains approximately 498 calories, 62 grams of protein, 27 grams of fat, and 0 grams of carbohydrates.

Cooked Chicken Thigh Meat is a juicy and flavorful cut, packed with essential nutrients. Rich in protein, it supports muscle growth and repair while providing a good source of vitamins and minerals like B6 and iron. Commonly found in cuisines worldwide, from savory Asian stir-fries to comforting Southern dishes, it's versatile and easy to prepare. Although slightly higher in fat compared to chicken breast, it offers a deliciously richer taste that can satisfy any palate. Enjoy it grilled, roasted, or added to your favorite recipes for a wholesome meal that the whole family will love!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 497.619
Total Fat 26.6667g 0%
Saturated Fat 7.619g 0%
Polyunsaturated Fat g
Cholesterol 223.8095mg 0%
Sodium 195.2381mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 0IU 0%
Calcium 35.7143mg 0%
Iron 2.1429mg 0%
Potassium 569.0476mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%
Protein: 50.8%
Carbs: 0.0%