1 serving (100 grams) contains 180 calories, 24.0 grams of protein, 8.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooked chicken tandoori thigh
Cooked Chicken Tandoori Thigh is a flavorful dish rooted in Indian cuisine, known for its vibrant spices and smoky, roasted taste. This dish features chicken thighs marinated in a mixture of yogurt, lime juice, garlic, ginger, and a blend of spices like turmeric, cumin, coriander, and chili powder. After marinating, the chicken is traditionally cooked in a tandoor, or clay oven, though it’s often baked or grilled in modern kitchens. Chicken Tandoori is rich in protein and offers essential vitamins and minerals, such as vitamin B6, niacin, and selenium, making it a nutritious choice. However, its sodium content can be high depending on the recipe, and pairing it with less oily sides is recommended for balance. Typically served with naan, rice, or a fresh salad, it combines bold flavors with satisfying nourishment, making it a popular dish across the globe.
