One cup of Cooked chicken stock is around 240 grams and contains approximately 86.0 calories, 6 grams of protein, 2.9 grams of fat, and 8.5 grams of carbohydrates.
Cooked Chicken Stock is a rich and flavorful base made from simmering chicken bones, meat, and aromatic vegetables like onions, carrots, and celery. Originating from traditional cuisines worldwide, this versatile stock enhances soups, stews, and risottos. Packed with essential nutrients, including collagen and amino acids, it's known for supporting joint health and digestion. Low in calories and free from artificial additives, Cooked Chicken Stock is a wholesome addition to your cooking arsenal, offering depth of flavor without unnecessary fats. Perfect for those seeking comfort food with a healthful twist!
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Nutrition Information
Calories |
86.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 245.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
