Nutrition Facts for Cooked chicken
Image of Cooked chicken

Cooked chicken

Item Rating: 68/100

One cup of Cooked chicken is around 237 grams and contains approximately 567 calories, 65 grams of protein, 32 grams of fat, and 0 grams of carbohydrates.

Cooked Chicken is a delicious and versatile protein, rich in lean meat and packed with essential nutrients. Originating from numerous cuisines around the world, it’s a staple in dishes from savory roasted whole chickens to zesty stir-fries. This amazing protein is an excellent source of vitamins B6 and B12, promoting energy and brain health, while being low in fat, especially when skinless. While fried or heavily sauced versions can add extra calories, grilled or baked chicken remains a heart-healthy option. Perfect for any meal, cooked chicken satisfies hunger and supports a balanced diet.

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 567.1186
Total Fat 32.2712g 0%
Saturated Fat 9.0169g 0%
Polyunsaturated Fat g
Cholesterol 208.8136mg 0%
Sodium 194.5763mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.7797g 0%
Vitamin D 0IU 0%
Calcium 26.1017mg 0%
Iron 3.0847mg 0%
Potassium 529.1525mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%
Protein: 47.2%
Carbs: 0.0%