Nutrition Facts for Cooked chicken fillet
Image of Cooked chicken fillet

Cooked chicken fillet

Item Rating: 75/100

One cup of Cooked chicken fillet is around 250 grams and contains approximately 412 calories, 78 grams of protein, 9 grams of fat, and 0 grams of carbohydrates.

Cooked Chicken Fillet is a succulent and versatile dish, featuring tender cuts of chicken that are marinated and expertly cooked to perfection. Originating from various cuisines around the world, from classic American grilled chicken to aromatic Asian stir-fries, it offers a delightful flavor profile that appeals to all palates. Packed with lean protein, Cooked Chicken Fillet is an excellent choice for a healthy meal, helping to build muscle and keep you satisfied. Low in fat and high in essential nutrients, it’s a delicious option for anyone looking to eat well without sacrificing taste. Enjoy it in salads, wraps, or as a main course—this dish is truly a culinary staple!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 412.5
Total Fat 9g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 212.5mg 0%
Sodium 185mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 77.5g 0%
Vitamin D 12.5IU 0%
Calcium 37.5mg 0%
Iron 3mg 0%
Potassium 640mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%
Protein: 79.3%
Carbs: 0.0%