Cooked chicken eggs
Item Rating: 70/100
One cup of Cooked chicken eggs is around 237 grams and contains approximately 367 calories, 31 grams of protein, 26 grams of fat, and 2.6 grams of carbohydrates.
Cooked Chicken Eggs are a versatile and nutritious food staple found in cuisines around the world. Packed with high-quality protein, they offer essential vitamins like B12 and minerals such as selenium. From fluffy omelets to creamy frittatas, these eggs can be enjoyed in countless delicious ways. While they're a great source of nutrients, moderation is key due to their cholesterol content. Whether you're scrambling them for breakfast or whipping up a savory quiche, Cooked Chicken Eggs are a satisfying choice that fuels your day!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 366.712 |
| Total Fat 26.0247g | 0% |
| Saturated Fat 7.8074g | 0% |
| Cholesterol 882.4747mg | 0% |
| Sodium 293.3696mg | 0% |
| Total Carbohydrate 2.6025g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.6025g | |
| Protein 30.7565g | 0% |
| Vitamin D 205.8319IU | 0% |
| Calcium 118.2942mg | 0% |
| Iron 2.8391mg | 0% |
| Potassium 298.1014mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 63.7%
Protein: 33.5%
Carbs: 2.8%