Nutrition Facts for Cooked chicken breasts
Image of Cooked chicken breasts

Cooked chicken breasts

Item Rating: 75/100

One cup of Cooked chicken breasts is around 250 grams and contains approximately 412 calories, 78 grams of protein, 9 grams of fat, and 0 grams of carbohydrates.

Cooked Chicken Breasts are a lean and versatile protein source, packed with essential nutrients like B vitamins, selenium, and phosphorus. They originate from a variety of cuisines, from classic American grilling to savory Asian stir-fries. Naturally low in fat and high in protein, they make a perfect choice for a healthy diet, supporting muscle growth and weight management. Enjoy them simply seasoned or dressed up with herbs and spices for a flavorful meal. Plus, they can be easily paired with vegetables and whole grains for a balanced dish. Indulge in this delicious staple today!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 412.5
Total Fat 9g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 212.5mg 0%
Sodium 185mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 77.5g 0%
Vitamin D 12.5IU 0%
Calcium 37.5mg 0%
Iron 2.5mg 0%
Potassium 640mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%
Protein: 79.3%
Carbs: 0.0%