1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooked burger patty
Cooked burger patties are a classic staple in American cuisine, often associated with backyard barbecues and fast-food culture. Typically made from ground beef, they may also include seasonings like salt, pepper, garlic, or onion powder to enhance flavor. Some versions incorporate breadcrumbs, eggs, or other binders for texture. Rich in protein, cooked burger patties can support muscle growth and provide essential nutrients like iron and vitamin B12. However, their health impact depends on fat content and preparation methods. Leaner meat selections reduce saturated fat, while grilling minimizes added oils. On the downside, overly processed patties or excessive consumption can contribute to high cholesterol and calorie intake, particularly if paired with sugary sauces or fried sides. Whether part of a balanced meal or an indulgent treat, these savory patties connect flavor to tradition across countless kitchens and cuisines.
